January 31, 2017
Sunchokes (Jerusalem Artichokes) with Bread Crumbs
Sara Jones, Tucson CSA
Nutty bread crumbs are excellent atop these sweet, earthy rootvegetables.
1 share sunchokes, scrubbed and cut into bite size pieces
½ tablespoon olive oil
1 large handful garlicky bread crumbs
Finely chopped fresh herbs, to garnish
Sauté veggies over medium high heat until beginning to brown and are fork tender, but not mushy. Put on a plate and garnish with bread crumbs and herbs. Serve hot.