Grilled Okra

July 11, 2016

Grilled Okra

Philippe, Tucson CSA

1 basket okra

Olive oil

Salt and pepper

Place whole okra pods in a bowl. Drizzle with olive oil and add salt and pepper. Mix carefully to coat all the okra pods.

Skewer the okra. Place on grill until skin starts to brown or blister, them flip to cook the other side.

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