Easy Tough Greens

July 11, 2016

Easy Tough Greens

Crooked Sky Farms

You can use kale, collard greens or any hearty greens that you have available. The greens are cooked quickly, until just barely wilted.

1 bunch tough greens, cleaned, tough stems removed and chopped

2-3 cloves garlic, minced

2 teaspoons olive oil

Lemon juice to taste


Heat oil in heavy skillet and add garlic, stir quickly, then
add kale. Cook, stirring often, for about two minutes until
kale is slightly wilted. Drizzle with fresh lemon juice and
a pinch of salt, stir to coat and serve hot.

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