July 11, 2016
Easy Tough Greens
Crooked Sky Farms
You can use kale, collard greens or any hearty greens that you have available. The greens are cooked quickly, until just barely wilted.
1 bunch tough greens, cleaned, tough stems removed and chopped
2-3 cloves garlic, minced
2 teaspoons olive oil
Lemon juice to taste
Salt
Heat oil in heavy skillet and add garlic, stir quickly, then
add kale. Cook, stirring often, for about two minutes until
kale is slightly wilted. Drizzle with fresh lemon juice and
a pinch of salt, stir to coat and serve hot.