Roasted Cailiflower

February 8, 2016

Roasted Cailiflower

Maghalie Rochette, Tucson CSA

I don’t usually buy cauliflower because I have a preconception that it tastes pretty bland. However, the cauliflower we got in our CSA share this week was incredible. Hands down the tastiest cauliflower I ever ate. It was small and packed with flavor – and full of essential vitamins and nutrients! To make sure we were highlighting its flavor, we prepared it in a very simple way, using very few ingredients and it was delicious!

Olive Oil
Salt & Pepper
*You could also sprinkle it with Paprika or Cumin + Curry or any other mix of spices

Preheat the oven to 425F

Line a baking sheet with parchment paper.
Cut the cauliflower in half and rub it with olive oil. Place it face down (flower up) on the baking sheet. Add salt and pepper.
Put it in the oven for 15 minutes at 425F, then reduce the heat to 300F and roast for another 40 min.

The cauliflower will come out toasted and tasty! Hopefully, like I did, you will find a new love for cauliflower!

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