Tahini Garlic Sauce

This sauce is excellent served with roasted veggies, especially the cauliflower and broccoli or any carrots or beets that are lingering in your veggie drawer.

Ingredients

• 1/4 cup tahini
• 1 tablespoon lemon juice
• Minced green garlic, to taste
• Water or olive oil

Directions

Mix the tahini with the lemon juice and garlic. Add a bit of water or olive oil, if needed, to thin sauce to a pourable consistency. Season to taste with salt. Store any leftovers in the refrigerator.

Submitted by SARA JONES