July 28, 2014
Grilled Summer Squash
Philippe, Tucson CSA
Summer Squash
French or Italian dressing
Note: you can make your own quick dressing by whisking together 4 tablespoons oil, 1 tablespoon vinegar, 1/4 tablespoon dry herbs (e.g. thyme, Italian herbs, oregano, etc.), salt and pepper.
Cut the squash lengthwise in 1/4″ strips. Note: if seeds are mature, remove them; if they are still white and soft, you can leave them in.
Coat all sides with dressing.
Grill squash slices for 5-6 minutes on each side.