Grilled Summer Squash

July 28, 2014

Grilled Summer Squash

Philippe, Tucson CSA

Summer Squash
French or Italian dressing
Note: you can make your own quick dressing by whisking together 4 tablespoons oil, 1 tablespoon vinegar, 1/4 tablespoon dry herbs (e.g. thyme, Italian herbs, oregano, etc.), salt and pepper.

Cut the squash lengthwise in 1/4″ strips.  Note: if seeds are mature, remove them; if they are still white and soft, you can leave them in.
Coat all sides with dressing.
Grill squash slices for 5-6 minutes on each side.

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