Earthy Warm Green Salad

November 8, 2013

Earthy Warm Green Salad

Philippe, Tucson CSA

1/2 pound bacon, cut in strips; or 1/2 cup blue cheese (add blue cheese at the end)
1/2 pound potatoes, cubed
1 salad mix, chopped
1/2 bunch greens, cut in ribbons
1 tablespoon olive oil
1/4 cup grated Parmesan cheese
1/2 cup walnuts, lightly crumbled
Black pepper or red chile flakes
Salad dressing

In a non-stick pan, eat oil to medium high.
Sauté bacon and potatoes in oil.  Cover and sauté for about 20 minutes or until potatoes are soft. Stir occasionally.
Season with black pepper or red chile flakes.
Add to salad mix and greens.
Add Parmesan cheese, walnuts and salad dressing.
Toss and serve.

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