Stuffed Squash Blossoms (raw)

May 13, 2013

Stuffed Squash Blossoms (raw)

Philippe, Tucson CSA

6-8 squash blossoms
1/4 cup walnuts
1/2 avocado
1/2 tablespoon lemon juice
1/4 cup water
herbs of your choice (cilantro, rosemary, basil, etc.)
Salt and pepper to taste
1 small onion or shallot, finely chopped

In a blender, purée the walnuts, avocado, lemon juice, water, herbs, salt and pepper and purée until smooth. Add more water if necessary: you want the mix to be soft enough to spoon into the blossoms, but it must not be runny.

Place the mix into a bowl and mix in the chopped onions.

Gently stuff each blossom with a tablespoon or so of the mix.

Leave a Reply