Glazed Turnips (or Radishes)

February 11, 2013

Glazed Turnips (or Radishes)

Philippe – Tucson CSA

1 pound salad turnips or radishes, greens reserved
1/4 stick butter
2 tablespoons sugar
salt and pepper

Cut turnips in quarters or bite size pieces. Place them in a skillet and add water to cover turnips halfway. Add butter, sugar, and a large pinch of both salt and pepper. Bring to a boil and cook, stirring occasionally, until liquid is syrupy and turnips are tender, about 10-15 minutes.

Add chopped turnip greens and cook for 2-3 minutes, stirring occasionally, until just wilted.

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