Endive Salad with Bacon Bits

June 7, 2011

Endive Salad with Bacon Bits

Philippe, Tucson CSA

1 head or bag of endive, washed and chopped
2 hard boiled eggs, crumbled
½ lb bacon, cubed and sautéed

Toss together ingredients and add dressing (see below)

Juice of 1 lemon
2 spring onions with greens
1 clove garlic
3 tablespoons olive oil
1 tablespoon mustard
Salt and pepper to taste

Combine all dressing ingredients in a chopper and blend
until smooth and creamy

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