Spicy Peanut, Carrot, and Snap Pea Wraps

November 22, 2010

Spicy Peanut, Carrot, and Snap Pea Wraps

Carl Englander, Tucson CSA

Makes 6 Servings (Prep Time: about 45 minutes)

1/2 cup chunky peanut butter, unsalted
1 teaspoon chili garlic sauce
2 tablespoons low-sodium soy sauce
4 tablespoons water
6 whole wheat tortillas (10 inch diameter)
2 cups carrots, grated
2 cups sugar snap peas, chopped

In a small bowl, whisk peanut butter, chili sauce, soy sauce,
and water to blend. Evenly divide mixture between tortillas
and spread in a rectangle down the middle of each, leaving a
small border. Evenly top rectangles with carrots and snap
peas, then roll-up burrito-style, cut into portions if desired, and
serve cool.

Nutrition Information (amount per serving):
Calories – 248
Total Fat – 13.2g (saturated 2.3 g)
Cholesterol – 0mg
Sodium – 421mg
Total Carbohydrates – 26.2

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