Turkish Hamburgers (Kofte)

April 8, 2010

Turkish Hamburgers (Kofte)

Philippe, Tucson CSA

1 pound ground beef
1 egg
1/4 cup breadcrumbs, or cooked rice, or cooked bulgur
1 onion, grated or minced
1/4 cup fresh parsley, chopped
1/2 teaspoon cumin
1-2 garlic cloves, minced
Salt and pepper

Thoroughly mix all the ingredients with your hands. Divide in 6
to 8 portions and shape into patties. Grill or fry in the pan with
some oil. Serve with French fries

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