January 15, 2010
Green (skinned) Pumpkin (with orange flesh) Curry
Amy Schemm, Tucson CSA
from What’s Cooking Indian by Shehzad Husain (Paragon 2000) from Australia
Tip: substitute ordinary pumpkin
Fry:
2/3 cup oil
2 medium onions
1/2 teaspoon white cumin (whole, regular cumin, not black cumin?)
Add:
1 pound green pumpkin
Add:
1 teaspoon amchoor (green mango powder)
1 teaspoon ginger
1 teaspoon garlic
1 teaspoon red chile
1/2 teaspoon salt
Add:
1.25 cup water
Serve with gram flour bread