September 8, 2009
Easy Spaghetti Squash
Maggie Newman, Tucson CSA
Microwave spaghetti squash until it is soft and can be easily removed from shell.
Using forks, toss with a tablespoon or 2 of olive oil until strands are mostly unclumped.
While squash is still warm, add goat cheese, salt and pepper to taste, and toss until cheese gets creamy and blends into squash.
I used about half a log of the herb cheese for a 6 inch long squash, but I am guessing it would be good with any of the CSA cheese flavors.