Pinto Beans & Bok Choi Greens

December 22, 2008

Pinto Beans & Bok Choi Greens

Laurel Lacher, Tucson CSA

This is a good way to eat bok choi-style greens.

1 or 2 bunches washed and chopped bok choi-style greens
Cooked pinto beans

Sauté greens in a little peanut oil and sesame oil and season to
taste with soy sauce. Serve in a bowl over warm pinto beans and
top with a little grated cheese.

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