Yogurt Beet Salad

November 6, 2008

Yogurt Beet Salad

Sara Jones, Tucson CSA

Use roasted beets in this salad, or if you like, shredded raw beets
are nice, too.

1 bunch beets, roasted and sliced, or raw and grated
½ cup plain yogurt
2 cloves garlic, minced
½ bunch dill, chopped fine
Juice from ½ lime or lemon
Salt and pepper to taste
Handful walnuts, chopped fine, to garnish

Mix together yogurt, dill, garlic, lemon juice and salt and
pepper. Pour over beets, mix gently and garnish with nuts and
extra dill.

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