Salad Turnips in Dijon Mustard-variation

November 6, 2008

Salad Turnips in Dijon Mustard-variation

Use sweet salad hakurei turnips or radishes interchangeably in
this recipe. No need to peel them.

1 bunch white baby turnips or radishes, rinsed, sliced in half
lengthwise, with greens attached

1 tablespoon softened butter
1 teaspoon Dijon mustard
Cracked black pepper to taste
Toasted pecans, finely chopped

Mix mustard and butter, and place in a skillet over medium heat.
Add turnips and stir well to coat. Cover turnips and reduce heat
to medium low. Cook for about 3 minutes, until slightly tender
but still a bit crisp. Remove from heat, sprinkle with black
pepper and pecans and serve.

Leave a Reply