Skip to Content

Have a good photo of one of these recipes? Contact us to submit it!

Grilled Peaches

If you already have the grill going for another dish, you might as well prepare dessert on it as well! Serve these peaches with vanilla ice cream and a bit of toasted nuts or granola.

Ingredients

  • 1 basket peaches, sliced in half, pits removed
  • oil for coating

Directions

Coat sliced sides of peaches with oil and place cut side down on the grill. Cook for about 3-6 minutes, until slightly browned. Remove and serve hot with ice cream.

Submitted by Sara Jones, Tucson CSA