Grilled Peaches

June 10, 2008

Grilled Peaches

Sara Jones, Tucson CSA

If you already have the grill going for another dish, you might as well prepare
dessert on it as well! Serve these peaches with vanilla ice cream and a bit of
toasted nuts or granola.

1 basket peaches, sliced in half, pits removed
oil for coating

Coat sliced sides of peaches with oil and place cut side down on the grill.
Cook for about 3-6 minutes, until slightly browned. Remove and serve hot
with ice cream.

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