Spicy Green Beans

May 13, 2008

Spicy Green Beans

Sara Jones, Tucson CSA

1 bag green beans
2 cloves garlic, minced
1 teaspoon grated ginger
1/2 teaspoon chili flakes (or to taste)
2 teaspoons vegetable oil
Soy sauce to taste
Garnish with sliced green onions

Clean beans and remove stem end. Heat oil in skillet over
medium high heat. Add garlic, ginger and chili flakes and stir
quickly for about 30 seconds. Add green beans and toss to
coat. Drizzle with a little soy sauce and water, then cover and
cook over medium heat for about 5 minutes. Add more soy
sauce if needed and serve.

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