Escarole and Goat Cheese Pizza

April 14, 2008

Escarole and Goat Cheese Pizza

Sara Jones, Tucson CSA

Pizza dough (you can buy prepared pizza dough at many
grocery stores)

½ head escarole, cleaned, blanched and chopped
1 tablespoon capers
2 tablespoons roasted red peppers, chopped
2 tablespoons olive oil
2 teaspoons balsamic vinegar
About 4 ounces fresh goat cheese

Blanch escarole by submersing in boiling water for
about 2 minutes. Transfer to a bowl of icy water.
Squeeze all liquid from greens and chop roughly.

Roll out pizza dough and drizzle with olive oil. Scatter
ingredients evenly over dough. Drizzle with balsamic
vinegar and bake in a 400 degree for about 15 minutes,
or until crust is cooked through.

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