Turnips Baked in Dijon Mustard

March 24, 2008

Turnips Baked in Dijon Mustard

Maggie Newman, Tucson CSA

5 or 6 small to medium turnips peeled and sliced (about ½
inch thick)

1/4 cup softened butter
1 tablespoon Dijon mustard
Cracked Black Pepper to taste

Preheat oven to 350 degrees. Peel and slice turnips. Mix
mustard and butter, spread on turnips. Place turnips in
single layer in a lightly oiled, shallow baking dish (8×8)
and sprinkle with black pepper. Bake until tender, at least
20 min for young turnips; more for older ones.

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