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Kohlrabi or Radish Coleslaw

Ingredients

  • About 2-3 cups shredded kohlrabi, large radishes or cabbage
  • 1-2 small fennel bulb, finely sliced, fronds saved for garnish, if desired
  • 2 carrots, shredded
  • ½ small red onion, finely sliced
  • ½ sour apple, shredded
  • 2 teaspoons sugar, optional
  • ¼ cup mayo (or use a couple tablespoons olive oil)
  • 1 tablespoon capers, finely chopped, optional but great!
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon stone ground mustard
  • 1 pinch celery seeds, poppy seeds or crushed fennel seeds
  • Salt and Pepper to taste

Directions

Mix the vegetables together. Combine the rest of the ingredients in a separate bowl then pour over vegetables, tossing well to coat. Let salad sit for at least 30 minutes before serving.

Submitted by Sara Jones, Tucson CSA