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Frisée Pasta Salad

This dish would be equally delicious served hot or cold, so make extra for leftovers.

Ingredients

  • 1 small or ½ large head frisée, cleaned and roughly chopped
  • ½ onion
  • 1 can drained white beans, or about 1 ½ cups cooked white beans
  • 1 regular size package penne pasta, cooked and drained
  • 2 tablespoons olive oil
  • 1 can tuna, drained (optional)
  • 2 tablespoons capers
  • ¼ cup parmesan cheese (optional)
  • Salt and pepper to taste

Directions

Sauté onion in oil in a skillet over medium high heat, stirring occasionally until golden brown. Add frisée and cook until just beginning to wilt (about 2 minutes). Stir all ingredients together in a large bowl and add salt and pepper to taste. Serve hot, or chill and serve as a cold salad.

Submitted by Sara Jones, Tucson CSA