Easy Tuscan Kale

January 28, 2008

Easy Tuscan Kale

Crooked Sky Farm

At the farm visit this past Saturday, farmers Kelsey and
Tania treated us to this tasty, and super easy, kale dish.
They used Tuscan Kale, but you can use any hearty green
that you have available. The greens are cooked quickly,
until just barely wilted.

1 bunch kale, cleaned, tough stems removed and chopped
2-3 cloves garlic, minced
2 teaspoons olive oil
Lemon juice to taste

Heat oil in heavy skillet and add garlic, stir quickly then
add kale. Cook , stirring often for about two minutes, until
kale is slightly wilted. Drizzle with fresh lemon juice and
a pinch of salt, stir to coat, and serve hot.

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