Wilted Greens with Dressing

November 20, 2007

Wilted Greens with Dressing

Sara Jones, Tucson CSA

The greens in this recipe are just barely wilted in a hot
vinegar dressing, then topped with pecans. If you have
any fruit flavored vinegar use it, otherwise use balsamic
vinegar. Toss in chopped apples for a sweeter taste.

1 or 2 bunches greens, washed and chopped
About 1 tablespoon balsamic vinegar
About 1 tablespoon Dijon mustard
About 1/2 tablespoon honey
2-3 roasted chiles, skinned, seeded and chopped
About 1/2 tablespoon oil
Salt and Pepper to taste
Chopped pecans to garnish

Mix together vinegar, mustard, honey, chiles and oil and
heat over medium high heat until beginning to bubble.
Remove from heat and stir in greens, tossing well to coat.

Top with pecans (and apples, if using) and serve.

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