November 20, 2007
Wilted Greens with Dressing
Sara Jones, Tucson CSA
The greens in this recipe are just barely wilted in a hot
vinegar dressing, then topped with pecans. If you have
any fruit flavored vinegar use it, otherwise use balsamic
vinegar. Toss in chopped apples for a sweeter taste.
1 or 2 bunches greens, washed and chopped
About 1 tablespoon balsamic vinegar
About 1 tablespoon Dijon mustard
About 1/2 tablespoon honey
2-3 roasted chiles, skinned, seeded and chopped
About 1/2 tablespoon oil
Salt and Pepper to taste
Chopped pecans to garnish
Mix together vinegar, mustard, honey, chiles and oil and
heat over medium high heat until beginning to bubble.
Remove from heat and stir in greens, tossing well to coat.
Top with pecans (and apples, if using) and serve.