Turnips and Greens

November 9, 2007

Turnips and Greens

Sara Jones, Tucson CSA

Turnips served over their own greens are delicious. If you
don’t plan on using your turnips for a few days, separate
the greens from the roots to keep both parts fresher.

1 bunch turnips, greens removed and cut into quarters
1 bunch turnip greens, washed well and roughly chopped
2 cloves garlic
2 teaspoons oil
Soy sauce to taste
Ground pepper

Heat a skillet over medium high heat and add turnips.
Cook about 8 minutes stirring occasionally to brown on all
sides. Remove turnips from heat and add greens and garlic
to pan. Stir until wilted, then remove from heat. Season
with soy sauce and cover with turnips. Sprinkle with
pepper and serve.

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