Pumpkin Strudel

October 22, 2007

Pumpkin Strudel

Sara Jones, Tucson CSA

3 cups pumpkin puree
2 teaspoons cinnamon
1 teaspoon ground nutmeg
1 cup ground pecans
¼ cup brown sugar
1 package puff pastry

Mix together first 5 ingredients.

Fill puff pastry according to directions on package.
I try to find frozen, individual square pastry dough,
which, once filled, folds into a nice triangle.

Bake according to directions on package. Best
served warm, with plain or vanilla yogurt or ice cream.

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