Quick Salsa Verde

August 12, 2007

Quick Salsa Verde

Philippe, Tucson CSA

1 CSA portion tomatillos (husks removed), cut in quarters
1 fistful parsley or cilantro
1 shallot, or 1 small onion
¼ jalapeño or black pepper
salt to taste

Process all ingredients in food processor to desired consistency (I like it slightly chunky, others prefer it smooth).

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