Oat Groats Pilaf

August 12, 2007

Oat Groats Pilaf

From bobsredmill.com

2 teaspoons olive oil
1 medium onion, chopped
1 cup sliced mushrooms
Salt and pepper to taste
2 tablespoons fresh basil
2 medium tomatillos, chopped
1 green bell pepper, chopped
2 cups vegetable broth

Heat oil in a pot over medium heat, add oats and cook, stirring for about 4 minutes. Add onions and mushrooms and cook for about 4 more minutes. Cover with broth and bring to a boil. Reduce heat to a simmer, cover, and cook for 40 minutes. Meanwhile, chop remaining vegetables. Once oats are cooked, stir in veggies, add salt and pepper to taste and serve immediately, or refrigerate and serve cold.

One Response to “Oat Groats Pilaf”

  1. Vince Pawlowski Says:

    This recipe is modified from the original and not quite complete, missing the obvious:

    1 cup Oats, Whole Groats

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