Grapefruit-poppy-seed dressing

May 13, 2007

Grapefruit-poppy-seed dressing

Lorraine Glazar, Tucson CSA

½ cup grapefruit juice
2 tablespoons rice wine vinegar
1 egg yolk
1 tablespoon honey (optional)
1 tablespoon sugar (optional)
½ cup olive oil
½ cup corn oil
½ tablespoon poppy seeds
½ grapefruit
Salt and pepper to taste

In a food processor, blend the grapefruit juice, vinegar, egg yolk, honey and sugar until smooth. With the motor running, gradually add the oils until emulsified. Stir in the poppy seeds. Cut the grapefruit into segments, mince them, stir them in, and season to taste.

This is an original recipe given to me by Doug Levy of Feast restaurant. Used by permission

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