Goat Cheese Spread (or Dip)

May 6, 2007

Goat Cheese Spread (or Dip)

Rita Silverberg, Tucson CSA member

Basic Mixture:
6 ounce log of goat cheese
8 ounce (small tub) sour cream
Enough milk (dairy, soy, rice or nut) to achieve desired consistency

Crumble the goat cheese into a blender. Add sour cream and milk, and blend.

You can make a spread for crackers, or a dip for chips.

If you’ve used a seasoned goat cheese log, that may be all you need.


Garlic – minced or powder
Onion – minced or grated
Olives – chopped, or add olive tapenade
Fresh chopped herb(s) – you name it; the sky’s the limit.
Spice(s) such as cumin or paprika.

Note: Paprika does more than add color; use enough and it adds a lovely subtle smoky flavor. I just learned this from a great cook, Warren.

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