Citrus Glazed Sweet Potatoes

September 5, 2006

Citrus Glazed Sweet Potatoes

1 tsp honey
1 tsp raisins
1/2 tsp ground ginger
1 tsp cinnamon
Juice of 1 lemon
Grated rind of an orange
2 jewel yams, sliced and parboiled
2 tbsp butter
2 tbsp water

Melt butter in a heavy pan and mix in the honey and raisins. Add the ginger, cinnamon, salt, lemon juice, and orange rind. Mix well, and add water. Add parboiled yams and coat with mixture. Cover the pan and let yams cook over low heat for 5-10 min.

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