August 14, 2006
Toasted Pecan/Raisins Snack Pack
By Heidi DeCosmo, TCSA
Makes 3 cups
2 tablespoons butter
1 tablespoon Worcestershire sauce
1/4 teaspoon ground red pepper
1/4 teaspoon sea salt
1/2 teaspoon garlic powder
2 cups pecans
1 tablespoon chili powder
1 cup dark raisins
Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans. Gently toss with chili powder to coat.
Spread coated pecans on a medium baking sheet, and cook 20 minutes in the preheated oven, stirring approximately every 10 minutes. Add in raisins and bake 10 more minutes, cool before serving.