Sweet Potato Frites

August 27, 2006

Sweet Potato Frites

From Lorraine Glazar, TCSA

Great side with grilled foods!

One small sweet potato per person
One teaspoon melted butter
½ teaspoon red chili powder
Salt to taste

Scrub the skin of the sweet potato thoroughly. Cut into lengthwise sticks like French fries. Toss in the melted butter and place in a single layer on a cookie sheet. Sprinkle with spice and salt. Bake at 425 degrees for twenty minutes.

Cumin may be substituted for the red chili for a milder taste.

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