August 4, 2006
Elote (Mexican-style corn on the cob)
Adapted from Cooking Light, June 2006 (www.CookingLight.com)
Grilled corn on the cob is a popular street food in Mexico.
3 tablespoons mayonnaise
2 teaspoons fresh lime juice
2 tablespoons finely grated Parmesan cheese
½ teaspoon chili powder
¼ teaspoon ground red pepper
¼ teaspoon ground cumin
1/8 teaspoon salt
2 ears shucked corn
1. Prepare grill. Combine mayonnaise and juice in a small bowl. Combine cheese and next 4 ingredients (through salt) in another small bowl.
2. Place corn on a grill rack coated with cooking spray. Grill corn 12 minutes or until tender, turning frequently. Remove corn from grill, brush with mayonnaise mixture, and sprinkle with cheese mixture. Serve immediately.