Curried Okra Stir-Fry

August 4, 2006

Curried Okra Stir-Fry

Heidi DeCosmo, Tucson CSA

2 tablespoons vegetable oil
1 medium onion, chopped
1 garlic clove, minced
1 teaspoon minced ginger
1 tablespoon finely chopped jalapeno
2 tablespoons curry powder
1 pound fresh okra, whole, trimmed leaving tops intact
¾ teaspoon salt
¼ teaspoon black pepper

Heat oil in a heavy skillet over medium heat. Add onion and cook until golden, about 3 minutes. Add garlic, ginger, pepper, curry powder, and okra. Stir-fry about 5 minutes. Stir in the salt and pepper.

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