Sautéed Swiss Chard with Ginger and Honey

July 24, 2006

Sautéed Swiss Chard with Ginger and Honey

Chef Stephanie Green, Crooked Sky Farms
Serves 4

1 bunch Swiss chard, sliced into ribbons (about 15 large leaves)
1 tablespoon olive oil
1 tablespoon honey
2-3 teaspoons fresh ginger root, finely grated
Salt and black pepper, to taste

1. Add olive oil to a large saute pan and heat to temperature
2. Add Swiss chard and cook, stirring frequently, for about 1-2 minutes
3. Add honey and ginger root; stir well to coat. Continue to cook for about 1 more minute.
4. Season to taste with salt and black pepper.

Tip: Start with a slice of bacon in step one for added flavor.

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