Chiles Rellenos with Cheese

July 24, 2006

Chiles Rellenos with Cheese

10 whole green chiles
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
4 eggs, beaten
1 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
dash ground red pepper

Rinse chile peppers and gently remove seeds. Set aside.
Combine cheeses. Stuff each chile with 3 tablespoons cheese.

Arrange chiles in a greased 12x7x2-inch baking dish. Sprinkle remaining cheese over chiles. Combine eggs and remaining ingredients, mixing well. Pour over chiles.

Bake at 350° for 30 minutes, until set.

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