Welcome to the Tucson CSA
Be part of a local food system. Know your farmer. Cook creatively. Eat healthily. Support local sustainable farming. Be kinder to your environment. Have fun.
The Tucson CSA offers three-month subscriptions, or “shares,” for local organic produce. A share consist of a weekly bag of fresh, local, naturally-grown produce, straight from the field to your table.
Pickups are on Tuesdays or Fridays, 4:00 to 7:00 pm, in the courtyard of The Historic Y. Beginning in March 2010, pickups will be Tuesdays and Wednesdays, same times.
You can also become part of the Tucson CSA’s online community by signing up to our Facebook page. Share ideas about using your produce, find someone to split your share with, post photos, etc.
Registration is from February 1 to March 1 (or until we fill up, whichever comes first). We process subscriptions in the order received, except between February 1 and 14 when we only process subscriptions from renewing members. Subscriptions from prospective members received before February 14 will processed after February 14 in the order they were received. We have a limited number of spaces and either or both pickup days may fill up, so it is important to get your completed contract and payment to us quickly.
Subscription details and contract form can be found under Join > Subscriptions & Cost
Spaces left as of Feb 5: Tuesday p/u: 102 ; Wednesday p/u: 160
News and Announcements
January 24, 2010
Meat shares are sold out
Beef shares should be ready in early Feb. Pork shares should be ready in late Feb.
Next meat share orders will be in the spring session.
January 4, 2010
Meat shares
We are now taking deposits for meat shares (grass-fed beef and natural pork). The meat shares will be available in February. To reserve a share, pay a $20 per share deposit at the front desk Details about the meat shares are in the January 4 newsletter. The number of shares is limited and they go [...]
» Read more...Planned harvest: Arugula, Baby Fennel, Citrus, Dill, Hokum Carrots, Mizuna, Spring Mix, Tokyo Bekana.
