Recipes A-Z

MEMBERS RECIPES

We have many, many recipes that use the produce from the Tucson CSA.  Most of them were submitted by Tucson CSA members.  If you tried one of our recipes, you can also submit feedback on it in the box below it.

Email us YOUR recipes and we’ll post them here and/or in our newsletters.

Submission guidelines:
We prefer simple recipes that use mostly Tucson CSA produce.  Spell out measurements in full (e.g. cups, tablespoons, teaspoons, etc.).
No copyrighted recipes please.  Cite source when necessary.  We reserve the right not to publish recipes which we think may violate copyright protection.

Apricot

Artichoke

Arugula

Basil

Bean (dry)

Bean (fresh)

Beet

Bell Pepper

Bok Choi

Braising Mix

Broccoli

Cabbage

Carrot

Cauliflower

Chile

Cilantro

Citrus

Collards

Corn

Cucumber

Daikon Radishes

Dandelion Greens

Dill

Dressings, Dips, Salsas and Seasonings

Egg

Eggplant

Endive/Escarole/Frisee

Fennel

Fruit

Garlic

Goat Cheese

Green Beans

Greens

Hon Tsai Tai

Jerusalem Artichokes

Kale

Kohlrabi

Komatsuna

Lemon

Lemon Grass

Meat

Melon

Mint

Minutina

Miscellaneous

Mizuna

Mustard Greens

Nopales/Nopalitos (see Prickly Pear Pads)

Oats

Okra

Onions

Pac Choi

Parsley

Parsnips

Peaches

Pear

Peas

Pecan

Pistachios

Podding Radish

Potato

Prickly Pear Fruit (Tuna)

Prickly Pear Pads (Nopales)

Pumpkin

Quelites

Radishes

Rapini

Rhubarb

Rutabaga

Salads

Seasonal recipes

Shallot

Shungiku

Sorrel

Spaghetti Squash

Spinach

Squash Blossom

Squash, Summer

Squash, Winter

Stock

Sunchoke

Sweet Potato

Swiss Chard

Tat Soi

Tokyo Bekana

Tomatillo

Tomato

Turnips

Verdolagas (Purslane)

Watercress

Watermelon

Wheat Berries

Wheat Flour