Recipes

WINTER GREENS GUIDE by Sara Jones.  Tips on how to store and use winter greens.

SOLAR COOKING GUIDE Tips on cooking with a solar oven. 
Solar Cooking Recipes
from the Solar Food Demos of 16th  and 19th June, 2009.

MEMBERS RECIPES
Email us YOUR recipes and we’ll post them here and/or in our newsletters! You can also submit feedback on a particular recipe in the box below it.

Submission guidelines:
We prefer simple recipes that use mostly Tucson CSA ingredients.
Note: avoid copyrighted material and cite source when applicable.

Apricot

Artichoke

Arugula

Basil

Bean (dry)

Bean (fresh)

Beet

Bell Pepper

Bok Choi

Broccoli

Cabbage

Carrot

Cauliflower

Chile

Citrus

Collards

Corn

Cucumber

Dill

Dressings, Dips, Salsas and Seasonings

Egg

Eggplant

Endive/Escarole/Frisee

Fennel

Fruit

Garlic

Goat Cheese

Green Beans

Greens

Jerusalem Artichokes

Kale

Kohlrabi

Komatsuna

Lemon

Lemon Grass

Meat

Melon

Mint

Miscellaneous

Nopalitos (Prickly Pear Pads)

Oats

Okra

Onions

parsnips

Peaches

Pear

Pecan

Podding Radish

Potato

Pumpkin

Quelites

Radishes

Rapini

Rhubarb

Rutabaga

Salads

Seasonal recipes

Shallot

Shingiku (edible chrysanthemum)

Squash Blossom

Squash, Summer

Squash, Winter

Stock

Sunchoke

Sweet Potato

Swiss Chard

Tokyo Bekana

Tomatillo

Tomato

Turnips

Verdolagas (Purslane)

Watercress

Watermelon

Wheat