Grass-fed meats

Grass-fed, grass-finished and humanely raised beef, lamb, chickens and turkeys, as well as naturally-raised pork, are available for purchase directly from local farms and ranches. Animals are processed in local, state-approved facilities.

These are only available to those who purchase a produce share.  We generally offer them once per session and it works in buying-club fashion.  Typically, we announce the upcoming availability of specific meats through our newsletter and weekly e-mails and we invite members to place a deposit for one or more packs of meats.  Members pay the balance upon picking up their packs when they get delivered a few weeks later.

Ask the front desk for details about upcoming deliveries.

Current availability:
Beefalo: 1 pack left.
Pork: sold out.  Next available in winter session
Beef: sold out.  Next available in winter session
Lamb: sold out.  Next available in winter session
Chicken: available
Turkeys: sold out.  Next available in fall ‘09 session

Beef cuts: here’s some info about the various types of beef cuts you may get in a beef pack.