Grass-fed, grass-finished and humanely raised beef, lamb, chickens and turkeys, as well as naturally-raised pork, are available for purchase directly from local farms and ranches. Animals are processed in local, state-approved facilities.
These are only available to those who purchase a produce share. We generally offer them once per session and it works in buying-club fashion. Typically, we announce the upcoming availability of specific meats through our newsletter and weekly e-mails and we invite members to place a deposit for one or more packs of meats. Members pay the balance upon picking up their packs when they get delivered a few weeks later.
Ask the front desk for details about upcoming deliveries.
Current availability:
Beefalo: 1 pack left.
Pork: sold out. Next available in winter session
Beef: sold out. Next available in winter session
Lamb: sold out. Next available in winter session
Chicken: available
Turkeys: sold out. Next available in fall ‘09 session
Beef cuts: here’s some info about the various types of beef cuts you may get in a beef pack.