…about local natural foods. Finding it, growing it, eating it, talking about it…
Links
Books
- Appetite For Profit, by Michelle Simon
- Beyond Beef: The Rise and Fall of the Cattle Culture, by Jeremy Rifkin
- Coming Home to Eat, by Gary Nabhan
- First the Seed: The Political Economy of Plant Biotechnology, 1492-2000, by Jack R. Kloppenburg
- Local Flavors, by Deborah Madison
- Native Harvest: Authentic Southwestern Gardening, by Kevin Dahl
- Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan
- Pasture Perfect: The Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy - Products from Grass-Fed Animals by Jo Robinson
- The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with pasture-Raised Foods, by Shannon Hayes
- The Small-Mart Revolution: How Local Businesses Are Beating the Global Competition, by Michael H. Shuman
- Vegetables from Amaranth to Zucchini, be Elizabeth Schneider
- Vegetarian Cooking for Everyone, by Deborah Madison
General Resources
Local Resources
- Agua Linda Farm CSA
- Community Gardens of Tucson
- EM Technology Network
- Gardening in Tucson
- Grecycle
- Harvesting Rainwater
- HoofsnHorns
- Iskash*taa Refugee Harvesting Network
- Native Seeds/SEARCH
- Our Garden
- Santa Cruz River Farmers Market
- Slow Food Tucson
- Sustainable Tucson
- Technicians For Sustainability (TFS)
- The Sonoran Permaculture Guild
- Tucson Organic Gardeners
Media
