How It Works
It’s like a subscription to a farm. You subscribe by paying upfront for a session. During that session, you pick up a weekly share of produce at The Historic Y, where we are based. Near the end of a session, you can renew your subscription for the next session. We offer produce shares (year-round) and goat cheese shares (Summer and Fall sessions only). Note: Produce is picked up every week. Goat cheese is picked up every other week.
Sessions
Spring session: March, April, May (13 weeks)
Summer session: June, July, August (13 weeks)
Fall session: September, October, November (13 weeks)
Winter session: December, January, February (12 weeks) (note: there is no pickup between Christmas and New Year)
If you are interested in becoming part of the CSA, we strongly recommend that you browse through our website as well as visit the CSA during pick-up hours, so you can gather enough information and make an informed decision about joining or not. CSA is not for everyone.
Wait list
When you have decided that you would like to join the Tucson CSA, the first thing to do is to add yourself to our Wait List (you can do so via this website). The wait list is not so much a wait list as a way for us to line up prospective members for the next registration window (i.e. the last 2 weeks prior to a new session). when we e-mail waitlisted members an invitation to subscribe.
