If you end up with a melon that is not as sweet as you had hoped, you can still enjoy it. One way is to sweeten it up by drizzling warmed honey over it. Another way is to turn it into a savory side dish for dinner. Ingredients 1 not-so-sweet melon, peeled and seeded 2… Read more »
This makes an excellent side dish served with rice. Since daikon stimulates the digestion, this kimchi would also be good served with deep fried foods or fatty cuts of meat. It will keep well in the refrigerator after the initial preparation. Ingredients 1 bunch daikon, greens separated, cleaned and roughly chopped, roots scrubbed clean and… Read more »
Having grown up in Karachi, Pakistan (a city of over 14 million people), Shazieh Gorji missed the spontaneity of the community she knew so well as a child. “People would just show up at your house,” she said, “whether you liked it or not!” Shazieh moved to Tucson in 2012 and appreciated the “space” that… Read more »
This lightly pickled cabbage dish from Central America is a great accompaniment to tacos, tostadas and sandwiches and makes a great addition to a bean and grain bowl. Consider this a baby step toward fermenting sauerkraut or kimchi! Ingredients 1 head cabbage, outer leaves removed, head thinly sliced½ large onion, sliced1 teaspoon dried oregano1 hot… Read more »