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Search Results for "beet"

Recipe: Beet and Carrot Veggie Burgers

These burgers are a little time consuming to make. I prefer to do them in huge batches of 30 to freeze for later. This recipe should yield about 10-12 burgers, depending on how big you make them but you could halve it or double it. For best results the burgers really need to be pan… Read more »

Recipe: Black Bean Beet Burger

Here’s a great way to use up all those beets you keep getting in your share! Ingredients 1 cup raw beets, grated ½ cup organic old-fashioned oats ½ cup gold or yellow onion, diced ¼ cup pumpkin seeds/pepitas, whole raw 1½ tsp cumin 1 tsp garlic powder salt and pepper to taste½ tsp chili powder… Read more »

Recipe: Chicken Salad with Beet and Celery

If you don’t eat meat, sauteed tempeh and cashews make a great substitute for the chicken, or use chopped hard boiled eggs. If you have dill it will make a delicious addition to this salad. Ingredients 2 cups cooked chicken, chopped into bite size pieces 2 medium or 1 large beet, cooked and diced into… Read more »

Recipe: Beet and Carrot Bolognese Sauce

This is a great way to use carrots and beets and also works if you have to sneak either of these vegetables past anyone you are serving. You can make a vegan version with cooked lentils or use ground beef or pork. Serve as sauce on pasta, rice or simply on its own with some… Read more »

Recipe: Sauteed Beet Greens with Sardines

This is simple and yummy. Ingredients 1 Can Sardines in Olive Oil 1 Bunch Beet Greens or other CSA Greens Sea Salt to taste Walnut Halves (optional) Directions Open a can of TJ’s sardines in olive oil. Pour oil into frying pan, add beet greens and saute till cooked.Add sardines to warm them up and… Read more »

Recipe: Arugula, Orange and Beet Salad

You can use roasted, peeled beets for this recipe or shredded raw beets. The texture and flavor will be quite different depending on which you choose, but both are tasty! Ingredients I bunch arugula, washed and any leggy stems trimmed 2 oranges 2-3 beets, depending on size ¼ cup orange juice ¼ cup olive or… Read more »

Recipe: Beet and Melon Slaw

In winter, I like to make this dish with carrots and citrus, instead of the melon. We don’t normally get beets and melons in the same season, so it is a treat to be able to pair them together. Use your honey yellow melon for this dish, as the flesh is much firmer. You can… Read more »

Recipe: Beet and Walnut Dip

This is a great dip or spread for bread or pita. Top with fresh herbs and chopped olives, if you like. Ingredients 1 bunch beets, roasted, peeled and roughly chopped 3 cloves garlic 1 cup walnuts 2 tablespoons olive oil 1/4 cup plain yogurt or sour cream Salt to taste Directions Process garlic and walnuts… Read more »

Recipe: Wheat Berries with Beets and Walnuts

Simple ingredients make a satisfying dish in this easy recipe. Pre-roast the beets and boil the wheat berries earlier in the week for a really quick meal. Add the beet greens if you like, or save them for another dish. Pasta works well in place of the wheat berries, if you prefer. Ingredients 1 bunch… Read more »

Recipe: Beet Raita

Some lucky members sampled this recipe in Rachel’s cooking demo last session. This is a great side dish, and is especially good for calming the burn of a spicy main dish. Ingredients 2 cups whole milk yogurt (we prefer Straus brand) 1 cup shredded beets 1/4 each cilantro and parsley, chopped 1/2 teaspoon cumin seeds… Read more »