Black Bean Beet Burger

September 12, 2019

Black Bean Beet Burger

Zoe Sand, Planted Blissfully

Here’s a great way to use up all those beets you keep getting in your share!
1 15-oz can organic black beans, rinsed and drained (1.5 Cups)
1 cup raw beets, grated
½ cup organic old-fashioned oats
½ cup gold or yellow onion, diced
¼ cup pumpkin seeds/pepitas, whole raw
1½ tsp cumin
1 tsp garlic powder
½ tsp chili powder
salt and pepper to taste
Place ingredients in a large food processor. Pulse ingredients until a thick dough starts to form. The patty mixture should be thick enough that you can roll it in your hands and form balls. Blend ingredients until desired texture. Use a spoon to scoop out about a 1/2 cup amount of mixture, and use your hands to roll into a ball. Place ball on a lined baking sheet, and press down to form a patty shape. Continue until you’ve made about 6 patties. Bake for 10 minutes on each side at 400°F. Serve on a bun or lettuce wrap with all your favorite burger toppings!

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