June 11, 2018
Home Fries and Braised Greens
Philippe, Tucson CSA
1 basket small red potatoes, quartered
2 tablespoons olive oil
1 bag greens, chopped
1 basket fresh tomatoes, quartered
¼ cup Mayonnaise
2 tablespoons orange juice, or 1 tablespoon vinegar plus 1 tablespoon water
Salt, pepper.
Sauté potatoes in olive oil on medium hot. Cover. Toss regularly. When potatoes are done, about 15 minutes, add chopped greens. Sauté until greens are wilted. Add seasoning and tomatoes.
Whisk mayo with orange juice or vinegar water combo. Add to potato dish and toss until well mixed.