Stir Fried Shungiku with Mushrooms and Bacon

April 2, 2018

Stir Fried Shungiku with Mushrooms and Bacon

Philippe, Tucson CSA

If you don’t have shungiku, you can use fresh spinach instead.

 1 bunch shungiku, roughly chopped

16 oz fresh button mushrooms, quartered

1 lb bacon slices

Juice of 1 lemon

Freshly ground pepper

1/2 tablesppon soy sauce

Slice bacon strips in short segments and sauté on medium hot until they start to get crisp.

Add the mushrooms and sauté until cooked, about 10 minutes. Add lemon juice and black pepper.

Add the shungiku greens and toss until wilted. Add soy sauce.

Serve immediately.

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