Sunchokes (Jerusalem Artichokes) with Bread Crumbs

January 31, 2017

Sunchokes (Jerusalem Artichokes) with Bread Crumbs

Sara Jones, Tucson CSA

Nutty bread crumbs are excellent atop these sweet, earthy rootvegetables.

1 share sunchokes, scrubbed and cut into bite size pieces

½ tablespoon olive oil

1 large handful garlicky bread crumbs

Finely chopped fresh herbs, to garnish

Sauté veggies over medium high heat until beginning to brown and are fork tender, but not mushy. Put on a plate and garnish with bread crumbs and herbs. Serve hot.

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