Quelites Pesto with Sesame Seeds and Edamame Noodles

May 23, 2016

Quelites Pesto with Sesame Seeds and Edamame Noodles

Rachel Yaseen, The Organic Kitchen

Use any of the milder flavored greens interchangeably in this recipe. Use any noodle you like, the edamame noodles that Rachel used for the demo last week were delicious and gluten free.

6 cups quelites

1/4 cup sesame seeds

3 tablespoons soy sauce

3 tablespoons maple syrup

2 cloves garlic

1 tablespoon grated ginger

Organic Edamame noodles (available at Costco– gluten free, 100% edamame, nothing else)

 

Clean the greens. Heat on medium in a skillet until tender. Drain. Toast the sesame seeds. In a food processor, grind the sesame seeds coarsely. Add soy sauce, garlic, ginger and maple syrup. Cook and drain the noodles. Mix with the pesto. Serve with chopped macadamia nuts.

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